Rob Lyons, author of Panic on a Plate: How Society Developed an Eating Disorder discusses the unjustified anxiety present in society around the topic of food.

Rob is deputy editor of spiked, the online current-affairs magazine. He has been writing about food and health issues for a few years now. He has written for a wide range of publications including The Australian, The South China Morning Post, City AM and Times Online and he frequently takes part in debates on TV and radio.